Our own Jennifer Schankin, a recent graduate from the Dorsey Roseville Culinary Arts Academy, has been highlighted by the Association of Private Sector Colleges and Universities in a recent Student Spotlight.
Congratulations Jennifer!
Student and Graduate Spotlight
Jennifer's Story
Jennifer Schankin, December 2010 graduate of Dorsey Schools’ Culinary Academy in Roseville, Michigan, was recognized with two notable awards, recognizing her dedication and perseverance in achieving her Culinary Arts Certificate.
“While at Dorsey, Jennifer had the honor of receiving a nomination from her instructors for Culinary Student of the Year,” says Patricia Fischer, president, Dorsey Schools. “She performed a Culinary externship at Zazio’s, an upscale Italian restaurant in Birmingham. She is now an employee of Zazio’s and has multiple cooking roles as a Zazio’s team member as a prep cook, as well as leading the set-up and management of the Sunday brunch.”
In April, Schankin received an award for her outstanding dedication to improving her life through education by The Department of Energy, Labor & Economic Growth (DELEG) and the Michigan Association of Career Colleges & Schools (MACCS) during a ceremony. DELEG Propriety School Unit Manager Michael Beamish, MACCS President Patricia Fischer, and MACCS Director Kurt Eli-Mayry presented the awards.
Original story can be viewed here:
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