Fresh Eats on the Streets!!!
Monday, March 19th
11:00 am to 2:00 pm
In the parking lot of Building 'C'
Chef Jeff Aquilina and his company Concrete Cuisine catering truck will be at the Dorsey Culinary Academy, Building 'C'.
Slow
Foods USA is calling 2012 the year of the street truck, stop by for lunch and
see what it’s all about!
Appetizers:
Frickles-
Lightly
breaded fried dill pickle spears served with sweet & sour “ketchup”--- $4
Wedges- Crispy, skin-on potato wedges
sprinkled with sea salt & herbs. Served w/ choice of K-up or horsey
sauce--- $3
Sweeties- Sweet potato fries tossed in
cinnamon-sugar, served w/ maple cream sauce--- $3
Soup Du Jour:
French lentil drizzled w/ lemon
oil--- $2
Main Events:
Maui- Grilled chicken breast
sandwich topped w/ mango-habanero salsa, crispy bacon and charred pineapple-bbq
sauce on a toasted Kaiser roll--- $7
Koho- Fresh grilled Atlantic salmon
burger dressed w/ shredded romaine, roasted red onion, sliced tomato and Green
Goddess dressing--- $7
Castro
II- Slow
roasted pork loin, honey ham, baby Swiss, pickled red onion- cucumber relish
and Dijonnaise pressed between fresh-baked Cuban bread--- $7
Vito- Two jumbo meatballs stuffed w/
a blend of roasted garlic, parmesan, mozzarella, asiago, cream cheese and
herbs. Smothered in house-made roasted tomato-red pepper sauce. Garnished with
crispy pasta chips and scallions--- $7
*** Add Wedges,
Frickles, Sweeties or Soup & make it a combo… $1.50 ***
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