Dorsey Schools Culinary Academy is proud to host a Winter Culinary Salon, bringing together local and regional chefs to complete for $2,000 in prizes, January 20 -22, 2012.
In partnership with the Michigan Chefs de Cuisine (MCCA), Sysco Food Service and People’s Restaurant Supply Company, the competition is sanctioned by the American Culinary Federation. The competition begins at 7 a.m. and continues throughout each day until 4:15 p.m.
Competition categories include a hot food, cold food, pastry and mystery basket.
The competition, open to the public with no charge, will be held at the Dorsey Schools Culinary Academy, 390 N. Telegraph, Pontiac, MI 48341.
This is an honor for Dorsey Schools Culinary Academy to host an American Culinary Federation (ACF) sanctioned culinary competition. Prestigious events such as this bring professionals together to showcase regional talent and advance the industry. It’s an exciting opportunity for our Culinary students to see professionals compete first-hand!
John Piazza
Director of Dorsey Schools Culinary Academy
Thank you, Chef Abbey for organizing this amazing event and congratulations to the entire Dorsey Culinary Academy team. Dorsey Rocks!
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