Hosted by Chef Darren Wendel, CEC
Introduction to Culinary Skills “Learn To Cook Like a Pro” is the second course in a series of continuing adult education courses, which will be hosted by the Dorsey culinary academy on Saturday, November 5th 2011 from 9:30am-3:00pm.
This course is geared toward providing professional-level skills to the amateur chef – just in time for the holidays.
ABOUT THE CHEF
Chef Darren Wendel, CEC, has been in the culinary industry for over 20 years. His background consists of a variety of areas in the culinary industry, ranging from hotels, hospitals, the airline industry, and most recently, education. Chef Darren holds an associate’s degree in culinary arts and is also a Certified Executive Chef with the American Culinary Federation.
Chef Darren began with Dorsey in 2011, teaching at the Roseville campus, and currently is an instructor at the Waterford/Pontiac campus where he is able to share his excitement and enthusiasm for the food industry with students on a daily basis.
COURSE OBJECTIVES
Throughout this course, participants will learn to use basic kitchen ingredients and demonstrate proper and safe use of a chef’s knife through a wide array of cutting and cooking techniques.Specific topics include:
· Kitchen safety and proper handling of knives
· Learn to properly mince, chop, dice, grate and zest
· Learn to sear, simmer, braise, roast and blanch
· Demonstrate fundamental cooking skills
· Assess final outcomes of various dishes
PRICING
· $125.00 Per Person
· $95.00 Dorsey Employee Rate
· $85.00 Dorsey Student Rate
TAKE AWAY
· “Dinner for Two” (Veal Osso Buco, Risotto Milanese, and Blanched Asparagus)
· 8” Chef Knife ($40 value), Grater, Zester, Peeler, Kitchen Apron and Chef Hat
· Gift card for 25% off of the next Dorsey Culinary Continuing Education Class
RESERVE YOUR SEAT TODAY
(586)296-3225 (ask for Michelle)
Saturday, November 5th 2011
9:30am – 3:00pm
Dorsey Culinary Academy
31522 Gratiot Avenue
Roseville, Michigan 48066
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